Serge Falcoz-Vigne

Saint Jacques French Cuisine | Raleigh, NC

A native of Grenoble, France, Serge started his cooking apprenticeship at the age of 16. He then went to Paris, and after several years of cooking as a sous chef, his dream became a reality. He owned and operated a restaurant in Paris called Au Passé Retrouvé. When the restaurant was sold in 2007, Serge and his wife Samantha decided to move across the pond to her hometown in Raleigh with their son, Jack.

Serge first established himself in the U.S. as executive chef for 411 West in Chapel Hill. He’s since furthered his career working in this capacity for Raleigh restaurants 518 West and 18 Seaboard. Now, he is the chef and GM of Saint Jacques, where he enjoys offering his guests the most authentic French experience possible. His passion is to create new recipes based on classic, traditional cuisine using modern and local flavors with century-old techniques.

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Serge is participating in the Fall Fête on the Green on 10/19.