Chocolatay Confections is a family business owned and operated by Matthew and Danielle White. Their globally-inspired chocolates and confections are handcrafted using traditional candy-making techniques and mindfully-sourced ingredients. They offer a variety of bonbon bars, brittles, pralines and caramels. The Sunflower Crunch Cup (a customer favorite!) received a Good Food Award in 2018.
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Chocolatay Confections is participating in the Artisan Tent at the Fall Fête on Saturday, October 19.