Counting House | Durham, NC
Prior to joining Counting House at 21C in early 2017, Thomas worked as executive sous chef at The Fearrington House Inn in Pittsboro under the direction of James Beard Foundation Best Chef semifinalist Colin Bedford, where he helped manage all of the property’s culinary projects – ranging from banquets and catering to casual and fine dining restaurants. During his tenure, The Fearrington House Restaurant was named one of the “100 Best Restaurants in America for 2016” by OpenTable diners. With more than 18 years of experience in the restaurant industry, Thomas also spent time at The Umstead Hotel and Spa. Thomas is excited to be a part of Durham’s dynamic community of restaurants and to continue to work with producers and ingredients of this region.
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Thomas is participating in the Fall Fête on The Green on Saturday, October 19.