Author & Culinary Instructor | Chapel Hill, NC
An award-winning food writer and instructor, Sheri is known for melding storytelling, humor, and culinary expertise. Her titles include The New Southern Garden Cookbook: Recipes for Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands and CSA Farm Boxes, named 2012 Cookbook of the Year by the Southern Independent Booksellers Alliance, The Southern Living Community Cookbook: Celebrating Food & Fellowship in the American South, and Rhubarb. Sheri tested and developed recipes for several award-winning cookbooks, including Deep Run Roots (IACP Cookbook of the Year), The Blackberry Farm Cookbook, The Foster’s Market Cookbook, and Soul Food (Beard Award recipient).
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Sheri is participating in the Sustainable Classroom on 10/19.