Cookbook Author, Cooking Instructor | Cary, NC
In a career that spans more than two decades, Sandra – food writer, cookbook author, and professional cooking instructor – has taught thousands how to cook.
Born in the U.S., this bilingual, award-winning Latina author of four cookbooks – including The New Southern-Latino Table: Recipes that Bring Together the Bold and Beloved Flavors of Latin America & The American South and Empanadas: the Hand-Held Pies of Latin America – is considered one of the top national experts on Latin American and Southern Regional cuisines. She is the former food editor for The Cary News, and her articles and recipes have been featured in USA Today, NBC Latino, FOX Latino, People Español, Cosmopolitan, InStyle magazine, Men's Fitness, Cooking Light, The Oxford American, and in newspapers across the country. As a recipe tester and developer, Sandra has had over 3,000 original recipes and over 1,500 articles published.
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Sandra is participating in the Sustainable Classroom on 10/20.