Keia Mastrianni

Food Writer & Baker  | Charlotte, NC

Keia is a food writer, oral historian, and multimedia storyteller with a penchant for pie. She is the copy editor for The Local Palate and deputy editor for Crop Stories, a food and farm journal covering agricultural stories in the South. Her work has appeared in Bon Appetit digital, Bake from ScratchModern Farmer, and Gravy.  

Keia is a member of Les Dames Escoffier and the Southern Foodways Alliance. She recently launched Milk Glass Pie, a passion project and small business focused on seasonal, from-scratch pies.


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Keia is participating in the Sustainable Classroom on 10/20.