Pastry Chef, Cookbook Author | New York, NY
Fran – author of Vegan Chocolate Dessert: Unapologetically Luscious and Decadent Dairy-Free Desserts and More Great Good Dairy Free Desserts Naturally – is internationally renowned as the authority on vegan desserts. Professionally trained, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago.Fran shares her passion across North America and Europe – at schools, conferences, festivals, and corporations, such as Google. She is a professional member of New York Women’s Culinary Alliance and International Association of Culinary Professionals. She is also the director of vegan baking and pastry at Rouxbe cooking school.
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Fran is participating in the Sustainable Classroom on 10/20.