Decca | Louisville, KY
With an ingredient-driven mindset and adventurous palate, Annie creates her own take on soulful American cuisine. A two-time Food & Wine “People’s Best New Chef” nominee, Annie was named a “rising star” by Restaurant Hospitality and StarChefs, won Louisville’s Cochon 555 competition, and recently competed on Top Chef: Charleston.
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Annie is participating in the Hill Fire dinner on 10/19 and the Sustainable Classroom on 10/20.