TerraVita Food & Drink Festival started in October 2010 and has been named one of the “10 Southern Food Festivals You Need to Taste” by The Atlanta Journal-Constitution and “4 Can’t Miss Southern Food Festivals” by PeterGreenberg.com. It has earned its reputation as a premier culinary event in the Southeast because of its commitment to spreading the gospel of sustainable food and drink, and working with award-winning chefs, authors, educators, producers and farmers.
The Chapel Hill, NC-based festival, now in its seventh year, offers exceptional dinners, tasting events, after parties, chef demos as well as the “Sustainable Classroom” – educational experiences featuring renowned chefs, authors & national media. As one of the country’s leading events focused on sustainable food and drink, TerraVita lives its mission by producing a zero waste event by employing intensive use of compostable goods, and recycling nearly all of the waste produced at the event. For updates, follow @TerraVitaFoodie on Twitter and Instagram, TerraVita Food & Drink Festival on Pinterest and Facebook.