October 2017


TerraVita has grown into a multi-day celebration that brings together top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast to celebrate culinary excellence and sustainability in food and drink.

We will be adding details in the coming weeks with most information posted by early June. Tickets will go on sale the middle of June. Most of the events sold out last year, so plan to get your tickets early!

Follow us at TerraVita Food & Drink on Facebook or @TerraVitaEvent and @TerraVitaFoodie on Twitter and Instagram for the latest updates.


Savor delicious edibles from more than 60 outstanding chefs and food artisans from across the region

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Taste from a selection of more than 100 wines, craft brews, coffees, ciders, juices, spirits and craft cocktails

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Engage with farmers, scholars, documentary filmmakers, journalists and other industry phenoms to fill your soul

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