Celebrating our eighth year, TerraVita has grown into a multi-day celebration that brings together top chefs, food artisans, sommeliers, baristas, brewers, educators, distillers, cookbook authors and industry luminaries from across the Southeast to celebrate culinary excellence and sustainability in food and drink. We have annual favorites that will be back in 2017 and exciting new events that will offer unique experiences for TerraVita die-hards.
Tickets are now on sale for our kick-off dinner on May 7, 2017. We are partnering with the Blind Pig Supper Club and the dinner will feature 8 chefs, 8 courses in celebration of 8 year! Click here for more information. And know that tickets for our October events will go on sale at 10 pm after the dinner on May 7! Follow us at TerraVita Food & Drink on Facebook or @TerraVitaFest on Twitter and Instagram for the latest updates.
Savor delicious edibles from more than 60 outstanding chefs and food artisans from across the regionLearn More
Taste from a selection of more than 100 wines, craft brews, coffees, ciders, juices, spirits and craft cocktailsLearn More
Engage with farmers, scholars, filmmakers, journalists and other industry experts to fill your soulLearn More